A collection of epicurious experiences, latte grams and world travels likely to whet your appetite. In memoriam of Anthony Bourdain: "IT'S BEEN AN ADVENTURE. WE TOOK SOME CASUALTIES OVER THE YEARS. THINGS GOT BROKEN. THINGS GOT LOST. BUT I WOULDN'T HAVE MISSED IT FOR THE WORLD."
Loving breakfast bowls! Today’s creation has home-made hazelnut milk, frozen raspberries and fresh blue berries, blended in the Vitamix. Topped with granola, more blueberries, a raw almond butter circle, coconut flakes, hemp hearts and bee pollen. #yum #norecipe #myvitamix #breakfastbowl
Home-made breakfast bowl! The base is mixed berries, beets, banana, hazelnuts, coconut-pineapple water, the topping fresh peaches, blueberries, hemp hearts, bee pollen, coconut. Not pictured, a spoon of Almond butter for added crunch and umami. Since there is no great breakfast bowl place nearby, I am starting to make my own. Inspired by recent eats […]
My travelicious take on making delicious sun-dried tomatoes at home on your grill to bring back those tasty travel memories!
Today’s Farmer’s Market finds: The goal is to let the ingredients shine and fuel both the body and soul
My Travelicious Life 