Just this morning I packed some aged parmesan into my daughter’s lunchbox for school. “The good stuff, the real thing, you know the one you bring from Italy every time, how old is it 38 years?”, yes, that’s what she said less than an hour ago. Okay, this particular Parmigiano Reggiano is “only” aged for […]
A collection of epicurious experiences, latte grams and world travels likely to whet your appetite. In memoriam of Anthony Bourdain: "IT'S BEEN AN ADVENTURE. WE TOOK SOME CASUALTIES OVER THE YEARS. THINGS GOT BROKEN. THINGS GOT LOST. BUT I WOULDN'T HAVE MISSED IT FOR THE WORLD."
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