A collection of epicurious experiences, latte grams and world travels likely to whet your appetite. In memoriam of Anthony Bourdain: "IT'S BEEN AN ADVENTURE. WE TOOK SOME CASUALTIES OVER THE YEARS. THINGS GOT BROKEN. THINGS GOT LOST. BUT I WOULDN'T HAVE MISSED IT FOR THE WORLD."
Home-made breakfast bowl! The base is mixed berries, beets, banana, hazelnuts, coconut-pineapple water, the topping fresh peaches, blueberries, hemp hearts, bee pollen, coconut. Not pictured, a spoon of Almond butter for added crunch and umami. Since there is no great breakfast bowl place nearby, I am starting to make my own. Inspired by recent eats […]
Doubled the bacon!!!
Gotta make the best of a snowday, right? Started this one off with a home-made latte macchiato and look how beautiful it turned out. Puts the new Starbucks Latte Macchiato to shame 😉 Could help it, but had to stage a full photo shoot for my accidental heart-shaped latte art! Stay warm and […]
My travelicious take on making delicious sun-dried tomatoes at home on your grill to bring back those tasty travel memories!
Today’s Farmer’s Market finds: The goal is to let the ingredients shine and fuel both the body and soul
Here’s a look at what came out of my kitchen this week. Just have fun with your veggies as healthy food doesn’t have to be bland and boring. I don’t follow recipes nor do I take notes while I cook. My goal is always to let the actual ingredients shine and roasting, grilling (preferably on […]
Busy Monday – working, finalizing upcoming Costa Rica trip and cleaning up from a fun weekend -, but had some fun with Sunday’s BBQ leftovers: turned two grilled heirloom sweet potatoes into yummy healthy mash and my simple dish is making its way to the top of Instagrams new(est) foodie hashtag #simpleweeknightdinners. Does that speak […]
